Panang Curry Recipe
Recipe By Tastes Better From Scratch
5
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Panang Curry Recipe
- 1/5 tablespoon Oil
- 0.40 tablespoon Panang curry paste
- 1/5 tablespoon Peanut butter
- 0.40 pound Chicken breasts, cut into pieces against the grain
- 1/5 Small onion, sliced
- 1/5 Green Bell Pepper, Thinly Sliced
- 1/5 Red Bell Pepper, Thinly Sliced
- 0.40 teaspoon Freshly grated ginger
- 0.80 Garlic Cloves, Minced
- 2.80 ounce 2 cans coconut milk
- 0.40 teaspoon Cornstarch
- 1/20 cup Light brown sugar packed
- 1/5 tablespoon Fish sauce
- 1/5 tablespoon Lime juice
- 1/5 cup Loosely packed basil leaves , roughly chopped
- As required Hot cooked rice white, brown or jasmine
Nutrition
value
value
799
calories per serving
64 g Fat39 g Protein17 g Carbs13 g FiberOther
Current Totals
- Fat64g
- Protein39g
- Carbs17g
- Fiber13g
MacroNutrients
- Carbs17g
- Protein39g
- Fiber13g
Fats
- Fat64g
Vitamins & Minerals
- Calcium129mg
- Iron6mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium127mg
- Manganese3mg
- Phosphorus443mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch