Panang Curry Recipe

Name: Panang Curry Recipe
Total time: 28 min
Yield: 4
Cuisine: Indian

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This easy panang-style curry with chicken can be customized to suit your tastes: replace potato, peas, and carrots with any veggies you like.

4.2

15 Rating -

Rate

Non Vegdiet

28minstotal

5minsPrep

23minsCook

28m.total

5m.Prep

23m.Cook

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Ingredients for Panang Curry Recipe

1/2 tablespoon Cooking Oil
3/4 inch Skinless, boneless chicken breast halves, cut into 1 strips
1/4 can Coconut milk
1/2 tablespoon Panang style red curry paste
1/4 inch Russet potato, cut into 1/2 cubes
1/2 cup Frozen Peas And Carrots
1/2 tablespoon Fish sauce
1/4 tablespoon White sugar

Nutrition
value

158

calories per serving

9 g Fat8 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
8g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
8g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
24mg
Iron
1mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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