Pan Seared Tenderloin Steak With Sauce Recipe

Recipe By Better Homes and Gardens

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4.8
17 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Pan Seared Tenderloin Steak With Sauce
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ingredients serve

Ingredients for Pan Seared Tenderloin Steak With Sauce Recipe

  • 0.38 inch 2 beef tenderloin steaks, cut about thick
  • 2.50 tablespoon Cold unsalted butter
  • 0.17 cup Dry red wine or apple juice
  • 0.13 cup Reduced sodium beef broth
  • 1 tablespoon Finely onion or 1 clove garlic, minced
  • 1/2 tablespoon Whipping cream
  • As required Salt
  • As required Pepper
Nutrition
value
113
calories per serving
3 g Fat8 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens