Pan Seared Steak With Porcini And Herb Butter Recipe
Recipe By The Chunky Chef
Pan seared steak is then oven roasted to juicy perfection, topped with a porcini mushroom and herb compound butter and caramelized onions
3.9
13 Rating -
Rate
Non Vegdiet
2hr 33minstotal
20minsPrep
13minsCook
2hr 33m.total
20m.Prep
13m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Seared Steak With Porcini And Herb Butter Recipe
- 1/4 ounce Dried porcini mushrooms divided
- 1/4 cup Room temperature butter
- 1/2 teaspoon Kosher salt
- 0.38 teaspoon Fresh thyme minced
- 1/2 teaspoon Fresh parsley minced
- 1/2-3/4 inch 2 ribeye steaks about thick, brought to room temperature
- 1-1.50 Cloves roasted garlic
- sprig Sprigs of fresh thyme
- As required Kosher salt and black pepper
- 1/2 teaspoon Olive oil
- 1/2 tablespoon Butter
- As required Caramelized onions
Nutrition
value
value
53
calories per serving
3 g Fat3 g Protein3 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs3g
- Fiber8g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium104mg
- Iron3mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese3mg
- Phosphorus56mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef