Pan Seared Steak with Balsamic Herb Cream Sauce Recipe

Recipe By Slurrp

Pan seared steak with balsamic herb cream sauce is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The steak is cooked to perfection, with a crispy exterior and a juicy, tender interior. The balsamic herb cream sauce adds a tangy and creamy flavor to the steak, making it even more irresistible. This dish is sure to impress your guests and leave them wanting more.

4.7
13 Rating -
Rate
Non Vegdiet
23minstotal
5minsPrep
18minsCook
23m.total
5m.Prep
18m.Cook
Pan Seared Steak with Balsamic Herb Cream Sauce
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Ingredients for Pan Seared Steak with Balsamic Herb Cream Sauce Recipe

  • 1/2 pound Steak
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Herbs
  • 0.13 cup Balsamic Vinegar
  • 1/4 cup Heavy Cream
  • as required Fresh Herbs For Garnish

Directions: Pan Seared Steak With Balsamic Herb Cream Sauce Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper on both sides.
  • STEP 2.Heat a skillet over high heat and add oil. Once the oil is hot, add the steak and sear for 3-4 minutes on each side for medium-rare.
  • STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
  • STEP 4.In the same skillet, add butter, minced garlic, and chopped herbs. Cook for a minute until fragrant.
  • STEP 5.Add balsamic vinegar and cook for another minute until it reduces slightly.
  • STEP 6.Pour in heavy cream and stir until the sauce thickens.
  • STEP 7.Slice the steak and serve with the balsamic herb cream sauce drizzled on top.
  • STEP 8.Garnish with fresh herbs and enjoy!

Cooking Tips

  • Make sure to let the steak rest after cooking to allow the juices to redistribute.
  • Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
  • Feel free to customize the herbs in the sauce based on your preference.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • Serve the steak with additional sauce on the side for dipping.
Nutrition
value
322
calories per serving
12 g Fat43 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    43g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    43g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    6mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    3mg
  • Phosphorus
    405mg
  • Selenium
    50mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp