Pan Seared Snapper with Sauce Vierge is a delicious and elegant dish that showcases the delicate flavors of fresh snapper. The snapper fillets are seasoned with salt and pepper, then seared in a hot pan until crispy and golden. The Sauce Vierge, a classic French sauce made with tomatoes, herbs, and olive oil, adds a burst of freshness and acidity to the dish. Serve the snapper with the sauce spooned over the top, and garnish with fresh herbs for a beautiful presentation.