Pan-Seared Skirt Steak With Anchovies And Lime Recipe

Recipe By Food & Wine

Learn how to make Pan-Seared Skirt Steak With Anchovies And Lime.

4.4
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pan-Seared Skirt Steak With Anchovies And Lime
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ingredients serve

Ingredients for Pan-Seared Skirt Steak With Anchovies And Lime Recipe

  • 1.50 ounce Four skirt steaks
  • 1/4 tablespoon Fresh lime juice, plus lime wedges for serving
  • As required Kosher Salt And Freshly Ground Pepper
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 ounce One can anchovy fillets packed in oil, drained and minced
  • 1/2 Scallions, minced
  • 1/4 Large Garlic Clove, Minced
Nutrition
value
44
calories per serving
4 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    9mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine