Ingredients for Pan-Seared Skirt Steak With Anchovies And Lime Recipe
1.50 ounce Four skirt steaks
1/4 tablespoon Fresh lime juice, plus lime wedges for serving
As required Kosher Salt And Freshly Ground Pepper
1/4 tablespoon Extra virgin olive oil
1/2 ounce One can anchovy fillets packed in oil, drained and minced
1/2 Scallions, minced
1/4 Large Garlic Clove, Minced
Nutrition value
44
calories per serving
4 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
3g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
9mg
Vitamin B9
167mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment