Pan-Seared Sirloin Tips With Goat Cheese Potatoes Recipe

Recipe By Rachael Ray

4.8
26 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
Pan-Seared Sirloin Tips With Goat Cheese Potatoes
plan
Bookmark

ingredients serve

Ingredients for Pan-Seared Sirloin Tips With Goat Cheese Potatoes Recipe

  • 1/2 Slices Bacon
  • 1 Russet potatoes scrubbed, dried and pricked with a fork
  • 1 ounce Goat Cheese
  • 0.06 cup Whole milk
  • 3/4 Scallions, Chopped
  • As required Salt and pepper
  • 1/4 tablespoon Vegetable oil
Nutrition
value
211
calories per serving
9 g Fat8 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray