Pan-Seared Sirloin Tips With Goat Cheese Potatoes Recipe
Recipe By Rachael Ray
4.8
26 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Seared Sirloin Tips With Goat Cheese Potatoes Recipe
- 1/2 Slices Bacon
- 1 Russet potatoes scrubbed, dried and pricked with a fork
- 1 ounce Goat Cheese
- 0.06 cup Whole milk
- 3/4 Scallions, Chopped
- As required Salt and pepper
- 1/4 tablespoon Vegetable oil
Nutrition
value
value
211
calories per serving
9 g Fat8 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium167mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray