Pan Seared Shrimp Recipe
Recipe By Skinny Taste
For perfectly cooked, moist shrimp every time. Cook the shrimp in two batches to avoid overcrowding the pan. Sear the shrimp on one side only, and allow the heat of the pan to cook the.
3.6
15 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Seared Shrimp Recipe
- 1/2 teaspoon vegetable oil
- 0.38 pound shrimp, peeled and deveined
- 0.06 teaspoon Salt
- 0.06 teaspoon ground black pepper
- 0.06 teaspoon crushed red pepper
- 1/2 tablespoon dry parsley
- As required lemon wedges
Nutrition
value
value
436
calories per serving
23 g Fat37 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein37g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein37g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium134mg
- Iron3mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B123mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus377mg
- Selenium72mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste