Pan seared scallops with lemon caper pasta is a delicious and elegant dish that combines tender scallops with a tangy and flavorful pasta. The scallops are seared to perfection, creating a crispy exterior and a tender, buttery interior. The pasta is tossed in a light and refreshing lemon caper sauce, which adds a zesty and briny flavor to the dish. This recipe is perfect for a special occasion or a fancy dinner at home.