Pan Seared Salmon with Roasted Red Pepper Alfredo Sauce Recipe

Recipe By Whole and Heavenly Oven

Melt-in-your-mouth pan-seared salmon is covered in an insanely flavorful roasted red pepper sauce for a quick, flavor-packed dinner Serve it over rice or noodles.

3.8
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pan Seared Salmon with Roasted Red Pepper Alfredo Sauce
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Ingredients for Pan Seared Salmon with Roasted Red Pepper Alfredo Sauce Recipe

  • 1 Salmon fillets
  • NaN As required Salt and pepper to taste
  • 1/4 tablespoon Butter
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Butter
  • 1/4 Clove garlic, minced
  • 1/4 tablespoon White whole wheat flour
  • 0.06 cup Heavy whipping cream
  • 0.19 cup Milk
  • 0.06 cup Grated parmesan cheese
  • 0.13 cup Jarred roasted red peppers, drained
  • 1/2 tablespoon Minced fresh parsley
Nutrition
value
257
calories per serving
17 g Fat9 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    2mg
  • Vitamin A
    527mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven