Pan-Seared Salmon With Lemon Garlic Sauce Recipe
Recipe By Jessica Gavin
Make restaurant-quality pan-seared salmon at home with these simple techniques and finish it off with a delicious lemon garlic butter sauce.
4.6
20 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Seared Salmon With Lemon Garlic Sauce Recipe
- 0.38 pound Whole salmon fillet, skin on, center cut if possible
- As required Kosher salt, as needed for seasoning
- As required Black pepper, as needed for seasoning
- 0.38 pound Whole salmon fillet, skinless, center cut if possible
- As required Kosher salt, as needed for seasoning
- As required Black pepper, as needed for seasoning
- 1/4 tablespoon Minced Garlic
- 1/4 teaspoon Lemon zest
- 0.06 cup Lemon juice
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 3/4 tablespoon Unsalted butter
- 1/4 tablespoon Dill leaves, roughly chopped
- 1/4 tablespoon Minced Parsley
- 1 Lemon wedges
Nutrition
value
value
634
calories per serving
35 g Fat73 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat35g
- Protein73g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein73g
- Fiber2g
Fats
- Fat35g
Vitamins & Minerals
- Calcium169mg
- Iron4mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6511mg
- Vitamin B93889mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus749mg
- Selenium125mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin