Pan Seared Rib Eye Steaks Recipe
Recipe By Hy-Vee
Rib eye steaks are known to contain more marbling, which means more flavor. We pan seared them and topped them with caramelized mushrooms and onions to bring out even more rich flavors.
4
11 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Seared Rib Eye Steaks Recipe
- 1 Boneless rib eye steaks
- 0.38 teaspoon Hy vee salt
- 1/4 teaspoon Hy vee ground black pepper
- 1/2 tablespoon Hy vee unsalted butter
- 1/2 tablespoon Gustare vita olive oil
- 1/2 Medium yellow onion
- 1/2 Pkg. sliced mushrooms
- 1/2 teaspoon Fresh thyme
- As required Crumbled blue cheese
- As required Fresh parsley
Nutrition
value
value
87
calories per serving
7 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium69mg
- Iron5mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee