Pan-Seared Porterhouse Steaks With Asparagus And Green Peppercorn Butter Recipe

Recipe By Taste

Spice up beef porterhouse steaks with spicy peppercorn butter created by curtis stone.

4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pan-Seared Porterhouse Steaks With Asparagus And Green Peppercorn Butter
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ingredients serve

Ingredients for Pan-Seared Porterhouse Steaks With Asparagus And Green Peppercorn Butter Recipe

  • 1 Coles australian beef porterhouse steaks
  • 0.06 cup Olive oil
  • 1 bunch Asparagus, Trimmed
  • 20 gram Rocket
  • 50 gram Unsalted butter softened
  • 1/2 tablespoon Green peppercorns in brine, drained and chopped
  • 1/2 tablespoon Fresh lemon juice
  • 1/4 tablespoon Fresh parsley chopped
  • 1/4 tablespoon Fresh Tarragon, Chopped
  • 1/4 tablespoon Shallots, minced
Nutrition
value
236
calories per serving
17 g Fat9 g Protein16 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    16g
  • Fiber
    12g

MacroNutrients

  • Carbs
    16g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    8mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    1mg
  • Phosphorus
    189mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste