Ingredients for Pan-Seared Porterhouse Steaks With Asparagus And Green Peppercorn Butter Recipe
1 Coles australian beef porterhouse steaks
0.06 cup Olive oil
1 bunch Asparagus, Trimmed
20 gram Rocket
50 gram Unsalted butter softened
1/2 tablespoon Green peppercorns in brine, drained and chopped
1/2 tablespoon Fresh lemon juice
1/4 tablespoon Fresh parsley chopped
1/4 tablespoon Fresh Tarragon, Chopped
1/4 tablespoon Shallots, minced
Nutrition value
236
calories per serving
17 g Fat9 g Protein16 g Carbs12 g FiberOther
Current Totals
Fat
17g
Protein
9g
Carbs
16g
Fiber
12g
MacroNutrients
Carbs
16g
Protein
9g
Fiber
12g
Fats
Fat
17g
Vitamins & Minerals
Calcium
174mg
Iron
8mg
Vitamin A
306mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
161mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
84mg
Manganese
1mg
Phosphorus
189mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment