Pan-Seared Porterhouse Steaks With Red Wine Sauce Recipe

Name: Pan-seared Porterhouse Steaks With Red Wine Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: Australian

Recipe By Kitchen Nine

4.7

11 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

Pan-Seared Porterhouse Steaks With Red Wine Sauce

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Ingredients for Pan-Seared Porterhouse Steaks With Red Wine Sauce Recipe

1 Porterhouse steaks
0.38 tablespoon Olive oil
0.19 cup Australian dry red wine
0.13 cup Good quality beef stock
1/4 sprig Thyme
7.50 gram Butter
As required Mash of choice, roasted baby carrots

Nutrition
value

111

calories per serving

8 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
4g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine