Ingredients for Pan-Seared Pork Chops With Green Peppercorn Sauce Recipe
1.50 inch Eight long rosemary branches
1 Garlic cloves2 minced, 2 crushed
0.13 cup Extra virgin olive oil
0.19 inch Four thick boneless pork chops
As required Salt and freshly ground black pepper
2 Very thin slices of lardo or unrolled pancetta
0.13 cup Dry white wine
1/4 cup Low sodium chicken broth
1/4 Finely grated zest lemon
0.03 teaspoon Crushed Red Pepper
Nutrition value
440
calories per serving
37 g Fat10 g Protein17 g Carbs8 g FiberOther
Current Totals
Fat
37g
Protein
10g
Carbs
17g
Fiber
8g
MacroNutrients
Carbs
17g
Protein
10g
Fiber
8g
Fats
Fat
37g
Vitamins & Minerals
Calcium
259mg
Iron
6mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment