Pan-Seared Pork Chops With Green Peppercorn Sauce Recipe

Recipe By Food & Wine

Learn how to make Pan-Seared Pork Chops With Green Peppercorn Sauce

4.3
19 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Pan-Seared Pork Chops With Green Peppercorn Sauce
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ingredients serve

Ingredients for Pan-Seared Pork Chops With Green Peppercorn Sauce Recipe

  • 1.50 inch Eight long rosemary branches
  • 1 Garlic cloves2 minced, 2 crushed
  • 0.13 cup Extra virgin olive oil
  • 0.19 inch Four thick boneless pork chops
  • As required Salt and freshly ground black pepper
  • 2 Very thin slices of lardo or unrolled pancetta
  • 0.13 cup Dry white wine
  • 1/4 cup Low sodium chicken broth
  • 1/4 Finely grated zest lemon
  • 0.03 teaspoon Crushed Red Pepper
Nutrition
value
440
calories per serving
37 g Fat10 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    10g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    6mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine