Pan-Seared Pork Burgers With Peppers And Mushrooms Recipe
Recipe By Better Homes and Gardens
Chile peppers add a spicy kick to these pork burgers, which are served on pita bread. Try them for a quick weeknight dinner.
4.9
11 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Seared Pork Burgers With Peppers And Mushrooms Recipe
- 1/2 Red and/or green sweet peppers
- 1/4 Banana, jalapeno or other chile pepper, seeded and chopped
- 1/4 pound Ground pork
- 1/4 tablespoon Worcestershire or soy sauce
- 2 ounce Sliced fresh mushrooms
- 1 Pita bread rounds or other flat bread
- 0.13 cup Mayonnaise
Nutrition
value
value
174
calories per serving
9 g Fat19 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein19g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein19g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens