Pan-Seared Lamb Steaks With Anchovy Butter Recipe

Name: Pan-seared Lamb Steaks With Anchovy Butter Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Pan-Seared Lamb Steaks With Anchovy Butter

4.7

27 Rating -

Rate

30minstotal

30m.total

Pan-Seared Lamb Steaks With Anchovy Butter

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pan-Seared Lamb Steaks With Anchovy Butter Recipe

1 Boneless lamb sirloin steaks
0.19 teaspoon Kosher salt, plus more to taste
0.13 teaspoon Black pepper, plus more to taste
1.50-2 Oil packed anchovy fillets, drained
1/4 Medium garlic clove, finely chopped
0.06 cup Unsalted Butter, At Room Temperature
3/4 tablespoon Finely chopped fresh flat leaf parsley, divided
0.13 teaspoon Lemon zest
0.06 teaspoon Pimenton or paprika

Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine