Pan Seared Halibut With Five Pepper Sauce Recipe
Recipe By Pati Jinich
4.8
17 Rating -
Rate
35minstotal
35minsCook
35m.total
35m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Pan Seared Halibut With Five Pepper Sauce Recipe
- 0.17 Red onion halved and slivered
- 0.17 Yellow bell pepper stemmed, seeded, julienned
- 0.17 Red bell pepper stemmed, seeded, julienned
- 0.17 Green bell pepper stemmed, seeded, julienned
- 0.17 Chile manzano stemmed, seeded, julienned
- 0.17 Jalapeno sliced into rounds
- 0.17 cup Peanut oil plus more for searing the fish
- 0.33 tablespoon Toasted Sesame Oil
- 0.17 cup White wine vinegar
- 1/25 cup Brown sugar or grated piloncillo
- 0.17 cup Fish chicken, or vegetable broth
- 0.33 teaspoon Kosher or sea salt plus more to season the fish
- 0.33 tablespoon Freshly squeezed lime juice
- 0.17 cup Fresh basil leaves thinly sliced, for garnish
- As required Corn tortillas for serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich