Pan Seared Filet Mignon Recipe

Name: Pan Seared Filet Mignon Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Hy-Vee

By far one of our favorite filet mignon recipes, this special-occasion dinner comes together in one pana cast iron.

4.4

27 Rating -

Rate

Non Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

plan

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ingredients serve

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Ingredients for Pan Seared Filet Mignon Recipe

1/2 tablespoon Hy vee salted butter
1/2 tablespoon Hy vee select olive oil
1 sprig Fresh thyme, plus extra for garnish
1/4 Clove of garlic
1 filets Beef tenderloin mignons
As required 0 hy-vee kosher sea salt and black pepper, to taste
0.13 Medium onion
1/4 pound Button mushrooms
0.17 C. of dry red wine
0.17 C. of hy vee beef broth
0.06 C. of hy vee heavy whipping cream
1/2 teaspoon Hy vee dijon mustard

Nutrition
value

182

calories per serving

10 g Fat21 g Protein< 1 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
21g
Carbs
< 1g
Fiber
2g

MacroNutrients

Carbs
< 1g
Protein
21g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
20mg
Iron
4mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
5mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
35mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee