Pan-Seared Cod, Broccoli, And Mushrooms With Creamy Alfredo Sauce Recipe

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Fresh pan-seared cod is served on a bed of broccoli crowns and topped with a creamy alfredo mushroom sauce in this impressive dinner.

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40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Pan-Seared Cod, Broccoli, And Mushrooms With Creamy Alfredo Sauce
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Ingredients for Pan-Seared Cod, Broccoli, And Mushrooms With Creamy Alfredo Sauce Recipe

  • 1/2 tablespoon Cornstarch
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon White Pepper
  • 1/4 pinch Cayenne pepper
  • 1 Cod fillets
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Butter
  • 1/4 Large clove garlic, minced
  • 1/4 Package fresh mushrooms, quartered
  • As required Salt
  • 1 Green Onions, Diced
  • 1/4 Jar classico fresh creamy alfredo sauce
  • 1/4 tablespoon Olive oil
  • 1/4 Large clove garlic, minced
  • 0.38 pound Broccoli crowns, trimmed into individual florets
  • 1/4 pinch White sugar
  • 0.03 teaspoon Kosher salt
  • 0.06 cup Water
  • 1/4 Lemon, cut into wedges
Nutrition
value
309
calories per serving
11 g Fat23 g Protein23 g Carbs10 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    23g
  • Carbs
    23g
  • Fiber
    10g

MacroNutrients

  • Carbs
    23g
  • Protein
    23g
  • Fiber
    10g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    5mg
  • Vitamin A
    1102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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