Pan-Seared Chicken With Thyme Recipe

Name: Pan-seared Chicken With Thyme Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By All Recipes

Chicken cutlets are quickly pan-seared and served with a simple broth-wine sauce with fresh thyme.

3.7

12 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pan-Seared Chicken With Thyme Recipe

1 Skinless, boneless chicken breast halves, cut in half lengthwise to make thin cutlets
As required Salt and ground black pepper
1/4 teaspoon Dried Thyme
0.06 cup Flour
1 tablespoon Olive oil
1/2 sprig Fresh thyme
1/4 cup Swanson chicken stock
0.06 cup White wine
1/2 teaspoon Chicken Bouillon Granules
1/2 teaspoon Cold Butter

Nutrition
value

223

calories per serving

19 g Fat7 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
7g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
7g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes