Pan Seared Chicken Thighs Recipe

Recipe By FeelGoodFoodie

Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. They can be ready in 15 minutes and are easily adaptable

4.2
10 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Pan Seared Chicken Thighs
plan
Bookmark

ingredients serve

Ingredients for Pan Seared Chicken Thighs Recipe

  • 1/2-3/4 tablespoon Olive oil
  • 0.38 pound Chicken thighs boneless, skinless
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Coriander
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Turmeric
  • As required Salt and pepper
  • 1 Cloves Garlic Sliced
  • 0.13 cup Low sodium chicken broth
Nutrition
value
450
calories per serving
34 g Fat35 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    35g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    35g
  • Fiber
    1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    349mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By FeelGoodFoodie