Pan-seared black cod is a delicious and healthy seafood dish that is easy to prepare. The cod fillets are seasoned with salt and pepper, then seared in a hot pan until crispy on the outside and tender on the inside. The grape salsa adds a burst of freshness and sweetness to the dish, with a combination of juicy grapes, red onion, cilantro, lime juice, and a hint of jalapeno for a touch of heat. This recipe is perfect for a quick and flavorful weeknight dinner.