Pan Seared Balsamic Pork and Noodles Recipe

Recipe By Chatelaine

Dinner is quick and easy, ready to go on the table in thirty minutes Get this pork and noodles recipe at chatelaine. Com.

4.4
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
Pan Seared Balsamic Pork and Noodles
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ingredients serve

Ingredients for Pan Seared Balsamic Pork and Noodles Recipe

  • 0.06 cup Olive oil
  • 0.06 cup White balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/2 Garlic cloves , minced
  • 0.13 teaspoon Salt
  • 1/4 Pork tenderloin , cut into 1/2 in. round slices
  • 85 gram 1/2 pkg broad egg noodles
  • 0.13 Red onion , thinly sliced
  • 0.13 cup Torn fresh basil leaves
Nutrition
value
464
calories per serving
17 g Fat6 g Protein70 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    6g
  • Carbs
    70g
  • Fiber
    3g

MacroNutrients

  • Carbs
    70g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    148mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine