Ingredients for Pan Seared Balsamic Pork and Noodles Recipe
0.06 cup Olive oil
0.06 cup White balsamic vinegar
1/4 teaspoon Dijon mustard
1/2 Garlic cloves , minced
0.13 teaspoon Salt
1/4 Pork tenderloin , cut into 1/2 in. round slices
85 gram 1/2 pkg broad egg noodles
0.13 Red onion , thinly sliced
0.13 cup Torn fresh basil leaves
Nutrition value
464
calories per serving
17 g Fat6 g Protein70 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
6g
Carbs
70g
Fiber
3g
MacroNutrients
Carbs
70g
Protein
6g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
66mg
Iron
2mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
40mg
Manganese
2mg
Phosphorus
148mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment