Pan-Seared Apricots And Figs With Honey And Lavender Recipe

Name: Pan-seared Apricots And Figs With Honey And Lavender Recipe
Total time: 25 min
Yield: 12
Cuisine: Vietnamese

Recipe By Food & Wine

Learn how to make Pan-Seared Apricots And Figs With Honey And Lavender

4.2

14 Rating -

Rate

Vegdiet

25minstotal

25m.total

Pan-Seared Apricots And Figs With Honey And Lavender

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Ingredients for Pan-Seared Apricots And Figs With Honey And Lavender Recipe

1/25 cup Honey
0.21 tablespoon Fresh lemon juice
1/50 teaspoon Dried lavender blossoms
1 Apricots, halved and pitted
1.50 Fresh figs, halved lengthwise

Nutrition
value

calories per serving

< 1 g Fat1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
8g
Fiber
0g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
0g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
123mg
Iron
7mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine