Ingredients for Pan-Seared Ahi Tuna With Blood Orange Sauce Recipe
1/4 tablespoon Olive oil
1 Ahi Tuna Steaks
0.13 cup White wine
1/4 tablespoon Butter
1/4 Medium shallot, minced
1/4 Clove garlic, minced
Nutrition value
156
calories per serving
5 g Fat21 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
21g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
21g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
12mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
57mg
Vitamin B9
1155mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
250mg
Selenium
18mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment