Pan-Roasted Salmon With Cherry Tomatoes Recipe

Recipe By Taste Of Home

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. Swati Sharan, Horseheads, New York.

3.5
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pan-Roasted Salmon With Cherry Tomatoes
plan
Bookmark

ingredients serve

Ingredients for Pan-Roasted Salmon With Cherry Tomatoes Recipe

  • 1/2 cup Cherry tomatoes, halved
  • 1/4 tablespoon Olive oil
  • 0.06 teaspoon Kosher salt
  • 0.06 teaspoon Pepper
  • As required Salmon
  • 1 Salmon Fillets
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Pepper
  • 1/4 tablespoon Olive oil
  • 1/2 Garlic cloves, minced
  • 0.19 cup Reduced Sodium Chicken Broth
Nutrition
value
159
calories per serving
8 g Fat6 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home