Pan-Roasted Ribeye With Caramelized Onions And White Truffle Butter Recipe

Name: Pan-roasted Ribeye With Caramelized Onions And White Truffle Butter Recipe
Total time: 68 min
Yield: 8
Cuisine: Indian

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Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.

4.2

15 Rating -

Rate

Non Vegdiet

1hr 8minstotal

20minsPrep

33minsCook

1hr 8m.total

20m.Prep

33m.Cook

Pan-Roasted Ribeye With Caramelized Onions And White Truffle Butter

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Ingredients for Pan-Roasted Ribeye With Caramelized Onions And White Truffle Butter Recipe

0.03 cup Vegetable Oil, Divided
0.38 inch Large white onions, sliced 1/4 thick
0.06 cup Butter, Room Temperature
0.13 Small Shallot, Minced
0.13 teaspoon White Truffle Oil
1/4 Black angus ribeye steaks

Nutrition
value

calories per serving

9 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
< 1g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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