Ingredients for Roasted Radishes In Bacon Cream Sauce Recipe
4.33 Radishes
0.17 tablespoon Butter
0.17 tablespoon Bacon grease leftover from cooking the bacon
0.08 teaspoon Kosher salt
As required Fresh black pepper to taste
0.17 tablespoon Chopped garlic
1/25 cup Chicken Broth
0.17 cup Heavy cream
0.17 tablespoon Fresh Rosemary, Chopped
0.08 cup Grated Parmesan Cheese
Nutrition value
145
calories per serving
3 g Fat7 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
7g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
224mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment