Pan-Roasted Marble Potatoes Recipe
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A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
3.9
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Roasted Marble Potatoes Recipe
- 1 Slices bacon, coarsely chopped
- 1/4 pound Tri color baby potatoes , rinsed and drained
- As required Salt and freshly ground black pepper
- 1/2 teaspoon Chopped Fresh Rosemary
- 1/4 tablespoon Rice vinegar
Nutrition
value
value
89
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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