Delicious herbs are rubbed into the meat to make this herb crusted pork tenderloin so delicious and flavorful. beautifully seared on the outside, with a.
Ingredients for Herb Crusted Pork Tenderloin Recipe
1/5 pound Pork tenderloin
1/10-1/5 teaspoon Poultry seasoning, or dry rub of choice
1/10 teaspoon Kosher salt
1/20 teaspoon Garlic powder
1/20 teaspoon Ground black pepper
1/10 tablespoon Olive oil
Nutrition value
126
calories per serving
4 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
20g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
20g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
12mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
5mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment