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Pan-Roasted Curried Chicken Thighs Recipe

Recipe By Food & Wine

Learn how to make Pan-Roasted Curried Chicken Thighs.

4.8
29 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Pan-Roasted Curried Chicken Thighs
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ingredients serve

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Ingredients for Pan-Roasted Curried Chicken Thighs Recipe

  • 1/4 tablespoon Curry powder
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Freshly ground black pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Limes halved crosswise
Nutrition
value
70
calories per serving
7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine