Pan Roasted Cod Fillets Recipe

Recipe By Hy-Vee

Top these flaky cod fillets with lemon pepper, old bay seasoning, and crispy bread crumbs.

3.6
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Pan Roasted Cod Fillets
plan
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ingredients serve

Ingredients for Pan Roasted Cod Fillets Recipe

  • 1 Cod fillets
  • 0.13 teaspoon Kosher salt
  • 1/4 teaspoon Hy vee lemon pepper seasoning
  • 0.13 teaspoon Old bay seasoning
  • 0.13 C. of hy vee all purpose flour
  • 1/4 Hy vee large egg
  • 0.38 C. of hy vee plain bread crumbs
  • As required Hy vee canola oil
Nutrition
value
88
calories per serving
1 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    16g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    33mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee