Pan-Roasted Chicken Thighs With Thai Coconut Sauce Recipe

Name: Pan-roasted Chicken Thighs With Thai Coconut Sauce Recipe
Total time: 40 min
Yield: 8
Cuisine: Thai

Recipe By Better Homes and Gardens

Serve this easy, tasty chicken dish with jasmine rice.

4.7

25 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

Pan-Roasted Chicken Thighs With Thai Coconut Sauce

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Ingredients for Pan-Roasted Chicken Thighs With Thai Coconut Sauce Recipe

1 Bone in chicken thighs
0.13 teaspoon Salt
1/4 tablespoon Coconut oil or vegetable oil
1 ounce Fresh shiitake mushrooms, stemmed and sliced
0.06 cup Sliced green onions
0.13 tablespoon Finely chopped lemongrass
0.13 cup Canned unsweetened coconut milk
0.03 cup Snipped fresh basil
0.13 tablespoon Lime juice
As required Crushed red pepper
As required Lime wedges

Nutrition
value

132

calories per serving

11 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
13mg
Iron
1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens