Roasted Chicken Thighs Recipe
Recipe By Miss Allie's Kitchen
By pan roasting chicken thighs you get really really crispy skin and juicy and tender meat from bone-in, skin-on chicken thighs.
4.5
30 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken Thighs Recipe
- 0.63 pound About . bone in, skin on chicken thighs
- 1/2 tablespoon About . olive oil, divided
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 0.13 teaspoon Ground sage
- 0.38 teaspoon Salt
- 0.13 teaspoon Black pepper
Nutrition
value
value
637
calories per serving
48 g Fat52 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat48g
- Protein52g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein52g
- Fiber1g
Fats
- Fat48g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus537mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Miss Allie's Kitchen