Pan-roasted chicken in herb butter sauce is a deliciously easy recipe that brings everyone to the dinner table on time with its tempting aroma that floats throughout the house
Ingredients for Pan-Roasted Chicken In Herb Butter Sauce Recipe
0.13 tablespoon Kosher salt
1/4 teaspoon Freshly ground black pepper
1/4 teaspoon Garlic powder
1 Skin on bone in chicken thighs
1/4 teaspoon Freshly minced garlic
0.06 cup Add white wine
0.06 cup Chicken Broth
1/2 tablespoon Butter
1/2 teaspoon Freshly Chopped Parsley
1/4 teaspoon Fresh thyme leaves
Nutrition value
37
calories per serving
< 1 g Fat3 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
34mg
Iron
2mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment