Pan-Roasted Chicken & Gravy Recipe
Recipe By EatingWell
A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it.
4.9
23 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Roasted Chicken & Gravy Recipe
- 0.17 Large clove garlic, minced
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Ground white pepper
- 1/4 teaspoon Fresh thyme leaves
- 0.58 pound 1 chicken, giblets removed
- 0.17 teaspoon Peanut or canola oil
- 0.33 teaspoon Butter, Softened, Divided
- 0.33 teaspoon All purpose flour
- 1/4 cup Reduced Sodium Chicken Broth
Nutrition
value
value
588
calories per serving
40 g Fat57 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat40g
- Protein57g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein57g
- Fiber< 1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus545mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell