Pan-Roasted Cauliflower Soup Recipe
Recipe By Betty Crocker
3.9
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Roasted Cauliflower Soup Recipe
- 1/4 Medium head cauliflower, separated into florets
- 3/4 tablespoon Olive oil
- 1/2 cup Chicken
- 0.38 cup 1/2 and half
- 0.38 teaspoon Chopped fresh thyme leaves
- 0.19 teaspoon Salt
- 0.38 cup Shredded cheddar cheese
- 1 Slices bacon, crisply cooked, crumbled
- As required Additional shredded cheddar cheese, if desired
- sprig Fresh thyme sprigs, if desired
Nutrition
value
value
359
calories per serving
24 g Fat32 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein32g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium554mg
- Iron2mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus441mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker