This pan roasted brussel sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven-it's a tasty side dish perfect for thanksgiving.
Ingredients for Pan Roasted Brussel Sprouts Recipe
1/5 tablespoon Olive oil
1/5 tablespoon Butter
0.40 Garlic cloves sliced
1/5 pound Brussel Sprouts Halved
1.20-1.60 Pearl onions peeled/halved
As required Salt and freshly ground black pepper
Nutrition value
199
calories per serving
4 g Fat8 g Protein32 g Carbs7 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
32g
Fiber
7g
MacroNutrients
Carbs
32g
Protein
8g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
104mg
Iron
3mg
Vitamin A
330mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
147mcg
Vitamin B12
0mcg
Vitamin C
107mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
1mg
Phosphorus
184mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment