Pan Roasted Rump Of Beef Recipe
Recipe By Great British Chefs
This dish from andy mcleish is a real earthy delight, with vibrant butternut squash paired with beef rump, mushrooms and mild treviso.
4.7
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Roasted Rump Of Beef Recipe
- 200 gram Beef rump
- 1/4 Butternut Squash
- 50 gram Girolles
- 12.50 milliliter Chicken Stock
- 1/4 Treviso lettuce
- 1/4 Lemon
- 1/4 tablespoon Parsley
- 1/4 pinch Rock salt
- As required Pepper
- As required Butter
- As required Olive oil
- As required Salt
- 1/4 Butternut Squash
- As required Butter
- As required Olive oil
- 200 gram Beef rump
- 12.50 milliliter Chicken Stock
- 50 gram Girolles
- 1/4 Treviso lettuce
- 1/4 tablespoon Parsley
- 1/4 Lemon
- As required Pepper
- As required Salt
Nutrition
value
value
915
calories per serving
62 g Fat87 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat62g
- Protein87g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein87g
- Fiber< 1g
Fats
- Fat62g
Vitamins & Minerals
- Calcium57mg
- Iron10mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus859mg
- Selenium52mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs