Pan-Grilled Pork Kebabs Recipe

Recipe By Slurrp

Pan-Grilled Pork Kebabs are a flavorful and easy-to-make dish that is perfect for grilling season. The pork is marinated in a tangy and savory sauce, then skewered and grilled to perfection. The result is juicy and tender kebabs with a delicious charred exterior. Serve them with a side of grilled vegetables or a fresh salad for a complete meal. These kebabs are great for outdoor gatherings or weeknight dinners.

4.4
19 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Pan-Grilled Pork Kebabs
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ingredients serve

Ingredients for Pan-Grilled Pork Kebabs Recipe

  • 1/4 pound Pork Tenderloin, Cut Into Bite Sized Cubes
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Sesame Oil
  • as per your need Skewers, Soaked In Water If Using Wooden Ones
  • as per your need Grilled Vegetables Or Fresh Salad, For Serving

Directions: Pan-grilled Pork Kebabs Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil to make the marinade.
  • STEP 2.Cut the pork into bite-sized cubes and add them to the marinade.
  • STEP 3.Cover the bowl and let the pork marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  • STEP 4.Preheat a grill pan or outdoor grill over medium-high heat.
  • STEP 5.Thread the marinated pork cubes onto skewers, leaving a little space between each piece.
  • STEP 6.Grill the kebabs for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
  • STEP 7.Remove from the grill and let them rest for a few minutes before serving.
  • STEP 8.Serve hot with grilled vegetables or a fresh salad.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before threading the pork to prevent burning.
  • You can add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for added flavor and color.
  • For a spicier kick, add some red pepper flakes or chili powder to the marinade.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kebabs in a preheated oven at 350掳F (175掳C) for about 10 minutes.
  • Serve the leftovers cold in a salad or use them to make a wrap or sandwich.
Nutrition
value
245
calories per serving
6 g Fat6 g Protein40 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    1g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    13mg
  • Vitamin A
    246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp