Name: Pan Gravy Recipe
Total time: 10 min
Yield: 8
Cuisine: Indian

Follow this foolproof recipe for smooth, creamy gravy made from poultry drippings. 

How to make Pan Gravy Recipe

Better Homes And Gardens

Crawler

Indian

<p>Follow this foolproof recipe for smooth, creamy gravy made from poultry drippings. </p>

Non Vegetarian

Pan drippings from roast turkey or chicken

All purpose flour

Chicken broth or water

Salt and pepper,  to taste

Step 1 after transferring roast poultry to a serving platter, pour pan drippings into a large measuring cup. Skim and reserve fat from drippings. Advertisement.

step 1

Step 2 pour 1/4 cup of the fat into a medium saucepan (discard remaining fat). Stir in flour. Add enough broth or water to remaining drippings in the measuring cup to equal 2 cups; add all at once to flour mixture in saucepan. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Season to taste with salt and pepper. Makes 2 cups (8 to 10 servings).

Pan Gravy Recipe

ingredients serve

Ingredients for Pan Gravy Recipe