Pan-Fried Veal Chops With Mushrooms And Cilantro Recipe

Recipe By Slurrp

Pan-fried veal chops with mushrooms and cilantro is a delicious and flavorful dish that combines tender veal chops with earthy mushrooms and fresh cilantro. The veal chops are seasoned with salt and pepper, then pan-fried until golden brown and cooked to perfection. The mushrooms are sautéed until tender and combined with the veal chops to create a rich and savory sauce. The dish is finished with a sprinkle of fresh cilantro, adding a bright and herbaceous note to the dish. This recipe is perfect for a special occasion or a gourmet dinner at home.

4.4
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Non Vegdiet
Pan-Fried Veal Chops With Mushrooms And Cilantro
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Ingredients for Pan-Fried Veal Chops With Mushrooms And Cilantro Recipe

  • 1/2 Veal Chops
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • as per your need Fresh Cilantro Leaves, For Garnish

Directions: Pan-fried Veal Chops With Mushrooms And Cilantro Recipe

Cooking Directions

  • STEP 1.Season the veal chops with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 3.Add the veal chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked to your desired doneness.
  • STEP 4.Remove the veal chops from the skillet and set aside.
  • STEP 5.In the same skillet, add the sliced mushrooms and cook until they release their moisture and become tender.
  • STEP 6.Return the veal chops to the skillet with the mushrooms and cook for an additional 2-3 minutes, allowing the flavors to meld together.
  • STEP 7.Serve the pan-fried veal chops with mushrooms and cilantro, garnished with fresh cilantro leaves.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to let the veal chops come to room temperature before cooking to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the veal chops. They should reach an internal temperature of 145°F for medium-rare.
  • Feel free to substitute the cilantro with parsley or another herb of your choice.

Storage and Serving

  • Leftover pan-fried veal chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the veal chops in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the pan-fried veal chops with mushrooms and cilantro as a main course, accompanied by roasted potatoes or a side salad.
Nutrition
value
186
calories per serving
17 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    2mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp