Pan Fried Trout With Celeriac Galette is a delicious and healthy dish that combines the delicate flavors of pan-fried trout with the earthy taste of celeriac. The trout is seasoned with salt and pepper, then pan-fried until crispy on the outside and tender on the inside. The celeriac galette is made by thinly slicing celeriac and frying it until golden brown. The galette adds a crispy texture and a subtle sweetness to the dish. This recipe is perfect for a light and flavorful dinner.