Pan-Fried Tomatoes With Corn Recipe
Recipe By Taste
Pan-fried tomatoes and corn are the perfect side to your next mexican tortilla feast.
4.4
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Tomatoes With Corn Recipe
- 1/4 teaspoon Olive oil
- 108.75 gram Frozen Corn Kernels
- 50 gram Grape Tomatoes
- 1/4 Small red onion, halved, cut into thin wedges
Nutrition
value
value
122
calories per serving
3 g Fat5 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium154mg
- Iron4mg
- Vitamin A1221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste