Pan fried tilapia southwest skillet recipe-an easy and healthy one-pan dinner you can make any night of the week Bold and zesty with a built-in side dish.
Ingredients for Pan Fried Tilapia Southwest Skillet Recipe
2 Fresh tilapia fillets
1/4 cup Bread crumbs
3/4 teaspoon Stonemill ground cumin
1/2 teaspoon Stonemill chili powder
1 tablespoon Countryside creamery butter, divided
1 tablespoon Simplynature organic extra virgin olive oil, divided
1/2 Small onion, peeled and chopped
1/2 Red bell pepper, seeded and chopped
7.75 ounce Simplynature organic black beans, drained
6 ounce Seasons choice frozen sweet corn kernels
1/2 Mango, peeled and chopped
0.17 cup Fresh Chopped Cilantro
1/2 tablespoon Fresh lime juice
As required Salt and pepper
Nutrition value
614
calories per serving
20 g Fat45 g Protein68 g Carbs14 g FiberOther
Current Totals
Fat
20g
Protein
45g
Carbs
68g
Fiber
14g
MacroNutrients
Carbs
68g
Protein
45g
Fiber
14g
Fats
Fat
20g
Vitamins & Minerals
Calcium
352mg
Iron
12mg
Vitamin A
1725mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
296mg
Vitamin B9
1562mcg
Vitamin B12
< 1mcg
Vitamin C
134mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
186mg
Manganese
1mg
Phosphorus
569mg
Selenium
51mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment