Pan fried sweet n sour chicken rice bowl Recipe
Recipe By Better Butter
Last week my daughter had 4 days holidays. One day she wanted me to cook something special for lunch as it was a holiday. She loves indo chinese, but this time i wanted to make her happy with some innovative indo chinese dish. So i made this sweet and tangy flavour chicken rice bowl.
3.9
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan fried sweet n sour chicken rice bowl Recipe
- 1 chicken breast
- As required Salt
- 1/4 teaspoon Black pepper +1/2
- 1 teaspoon ginger garlic paste
- 1/2 tablespoon Soya sauce
- 1/2 tablespoon Sweet chili sauce
- 2.50 Beans
- 1/2 Carrot
- 1/2 Capsicum
- 1 cup Rice
- 0.13 teaspoon Oil cup+1/2
Nutrition
value
value
778
calories per serving
5 g Fat18 g Protein160 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs160g
- Fiber9g
MacroNutrients
- Carbs160g
- Protein18g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium65mg
- Iron10mg
- Vitamin A1061mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus356mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter