Pan Fried Steak With Dijon White Wine Sauce Recipe

Recipe By Slurrp

Pan Fried Steak with Dijon White Wine Sauce is a classic and elegant dish that is perfect for a special occasion or a romantic dinner. The steak is seasoned with salt and pepper, then pan-fried to perfection, resulting in a juicy and flavorful piece of meat. The Dijon white wine sauce adds a tangy and creamy element to the dish, complementing the richness of the steak. Serve the Pan Fried Steak with mashed potatoes or roasted vegetables for a complete meal.

4.3
25 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Pan Fried Steak With Dijon White Wine Sauce
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ingredients serve

Ingredients for Pan Fried Steak With Dijon White Wine Sauce Recipe

  • 1 Steaks
  • As required Salt And Pepper To Taste
  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • 1 cloves Cloves Of Garlic, Minced
  • 1 tablespoon Dijon Mustard
  • 1/4 cup White Wine

Directions: Pan Fried Steak With Dijon White Wine Sauce Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper on both sides.
  • STEP 2.Heat oil in a pan over high heat and sear the steak for a few minutes on each side, until browned.
  • STEP 3.Reduce the heat to medium and continue cooking the steak to the desired level of doneness.
  • STEP 4.Remove the steak from the pan and let it rest for a few minutes.
  • STEP 5.In the same pan, add butter, minced garlic, and Dijon mustard. Cook for a minute.
  • STEP 6.Add white wine and cook until the sauce is slightly reduced and thickened.
  • STEP 7.Slice the steak and serve with the Dijon white wine sauce.

Cooking Tips

  • For a tender and juicy steak, let it come to room temperature before cooking.
  • To achieve a perfect medium-rare steak, cook it for about 4-5 minutes on each side.
  • You can deglaze the pan with a splash of beef broth or stock before adding the butter and other ingredients for extra flavor.

Storage and Serving

  • Leftover Pan Fried Steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a hot pan or in the oven at a low temperature to avoid overcooking.
  • Serve the steak with a side of roasted potatoes, steamed vegetables, or a fresh salad.
Nutrition
value
112
calories per serving
7 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp