Pan-Fried Spinach Ravioli Recipe

Name: Pan-fried Spinach Ravioli Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.7

12 Rating -

Rate

Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

plan

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Ingredients for Pan-Fried Spinach Ravioli Recipe

4 ounce 1 bag spinach
1.25 tablespoon Extra virgin olive oil
1/4 Onion, Finely Chopped
1 ounce Cream cheese softened
0.13 cup Finely grated parmesan cheese, plus more for serving
As required Salt and pepper
12 Wonton Wrappers
0.38 cup Store bought tomato sauce, warmed, for serving

Nutrition
value

375

calories per serving

29 g Fat13 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
29g
Protein
13g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
13g
Fiber
6g

Fats

Fat
29g

Vitamins & Minerals

Calcium
292mg
Iron
6mg
Vitamin A
4173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
208mcg
Vitamin B12
< 1mcg
Vitamin C
71mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
146mg
Manganese
1mg
Phosphorus
227mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray